On Friday evening I had the privilege of photographing (and enjoying!) the delicious creations from the talented chefs from Santa Anna’s. It all happened at Spasie, the most fantastic underground restaurant in the Bo-Kaap during one of their signature #ChefsTable events. The Santa Anna’s Team treated guests to a 5 course, Latin American inspired, gourmet BBQ dinner, which was simply exquisite! To top it all off, their food was perfectly paired with some of La Vierge’s best wines.