On Friday evening I had the privilege of photographing (and enjoying!) the delicious creations from the talented chefs from Santa Anna’s. It all happened at Spasie, the most fantastic underground restaurant in the Bo-Kaap during one of their signature ‪#‎ChefsTable‬ events. The Santa Anna’s Team treated guests to a 5 course, Latin American inspired, gourmet BBQ dinner, which was simply exquisite! To top it all off, their food was perfectly paired with some of La Vierge’s best wines.

Spasie-4

Spasie-28

Spasie-29Spasie-25

Spasie-30Spasie-24

Spasie-14

Spasie-13

Spasie-3

Spasie-7

Spasie-6

Spasie-17

Spasie-21

Spasie-32

Spasie-35

Spasie-42

Spasie-39Spasie-38

Spasie-40

Spasie-41

Spasie-46

Spasie-23

Spasie-50

Spasie-43

Spasie-36

Spasie-48

Spasie-52

Spasie-53

Spasie-54

Spasie-55

Spasie-51

Spasie-57

Spasie-58

Spasie-59

Spasie-34

Spasie-60

Spasie-62

Spasie-66

Spasie-61

Spasie-67

Spasie-68

April 10th, 2015|Events|0 Comments

Leave A Comment